Fried roast roast with roasted onions and sauce is a traditional dish of Swabian/Austrian cuisine. In traditional preparation, beef is used. We prepare the onion roast with our turkey meat from the juicy leg.

We recommend fried potatoes, spaetzle or ribbon noodles.

The amount of content of one glass is about enough for 1-2 people.

We have already prepared this dish completely for you. It therefore only needs to be warmed up briefly.

Either put from the glass into a saucepan and slowly heat on the stove or heat the contents without glass in the microwave.


60% turkey meat,onions, water, tomatoes, celery,sea salt, pepper crushed, spices, starch, wheat flour,palm oil, sugar, flavors (contains barley),yeast extract, herbs, soy sauce, acidifier: citric acid; Sunflower oil, milk,rice flour, egg,dye: ammonia caramel

Nutritional table to 100g:

kJoule: 674
Kcal: 161
fat: 9.0 g
Ges. Fatty acids: 0.7 g
carbohydrates: 11.0 g
sugar: 1.8 g
protein: 9.0 g
salt: 0.3 g
sodium: 0.04 g

Data sheet

WITHOUT peanuts
WITHOUT sesame
contains celery
contains eggs
contains gluten
contains milk
contains mustard
contains soy
contains sugar
contains yeast
Shelf life
from shipping: 90 days (at 4,0°C)
Bewertet mit 4.50 auf einer Skala von 1 - 5 basierend auf 2 Kundenbewertungen

Sehr lecker

Das Fleisch ist sehr weich und die Soße sehr lecker!

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schmeckt gut

Dieses Gericht kann ich gut weiterempfehlen-. Die Soße ist vorzüglich gelingen. Allerdings finde ich ein Scheibe Braten bei 550 g sehr wenig. Mein Mann mag kein Geflügel. Er hat gar nicht gemerkt, dass dies ein leckerer Putenbraten war ;-)

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