smoked Turkey (Truthahn geräuchert)

delivery period:

• Lead time: Since we slaughter the animals fresh for you, weneed to order at least 8 days in advance.
• Prepayment: attention! The amount must be received on our account no later than 2 days before shipment!
  
  

Variants:

You can order our smoked turkeys in two variants. You can select these via the "drop-down field" variants near the price. You have the choice to get the smoked turkey either whole or already disassembled by us. If you want the turkey disassembled, we disassemble it and vacuum the individual parts for you. In addition, you will also receive assembly instructions. In this we show illustrated how you can arrange the parts again on a plate.

Other information:

• Size/Oven: Turkeys up to 11 kilos should fit in commercial ovens.
• Ordered weight: The ordered weight can vary up to one kilo downwards (animals can rarely be breeded exactly to the desired weight). If we are not able to comply with this leeway, we will also send you a smoked roast roll (so that you can still get enough of all the guests).
  
  

Persons:

• 4 - 5 kilos are enough for about 6 - 8 people.
• 5 - 6 kilos are enough for about 9 - 13 people.
• 6 - 7 kilos are enough for about 14 - 18 people.
• 7 - 8 kilos are enough for about 19 - 22 people.
• 8 - 9 kilos are enough for about 23 - 28 people.
• 9 - 10 kilos are enough for about 30 people.
  
  

Our preparation recommendation:

The smoked turkey is already completely cooked. Therefore, this roast can be served directly, for example, for a cold buffet.

Alternatively, the turkey can also be eaten hot. To do this, first heat the water and then place it in a deep baking tray. Place the baking tray on the bottom of the oven. Position the turkey on the grate above it. Then heat the roast at about 90-100 ° C depending on the size for about 2-3 hours in the oven.

Ingredients: turkey whole, rock salt (potassium iodate), maltodextrin, dextrose, spice extract, honey, flavor, smoke, preservative: sodium nitrite, ascorbate