Turkey bratwurst from Ullrichs Putenhof
On this page we would like to introduce you to our different types of bratwurst. All our turkey sausages are ideal for grilling. Especially with the charcoal grill, the typical, hearty smoke aroma can develop perfectly. But don't worry, if the weather does not play along, you can of course also fry the sausages in the pan. Apart from the shell, all turkey sausages listed here are made of 100% turkey meat. The shell of the intestine itself comes from the Schaaf.
Raw turkey bratwurst - the queenThe raw turkey bratwurst is a very juicy, aromatic bratwurst. As the name suggests, this bratwurst, unlike the others, is still raw and therefore not cold to enjoy. The following turkey sausages are boiled sausages which can theoretically also be eaten cold. |  |
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 | Fine turkey bratwurst - the mildnessThe fine bratwurst is characterized by its mild taste and the fine bratwurst roast. For this reason, the fine turkey bratwurst is also ideal for children. In addition to this, we also have two special variants of the fine bratwurst, which are always only available in the warmer months: The first variant (chili bratwurst) is peppered with chili pieces and rounded off with lime juice. For special gourmets, we have also created our fine wild garlic bratwurst. |
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Grillino - the coarse turkey bratwurstUnlike the fine bratwurst, grillinos consist of coarse bratwurst roast. The included chili gives this coarse turkey bratwurst a hearty, slightly spicy note. However, she gets that certain something from a touch of fennel. |  |
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 | Rostbratwurst - the hearty turkey bratwurstOur crunchy Rostbratwurst is also a coarse bratwurst. Seasoned with marjoram inside and sprinkled with it. Again, there are two special variants. Here, however, only in the form. Once as a bratwurst snail or as a grilled snail or as a small party sausage. |
Buy delicious bratwurst made from 100% turkey meat from Ullrichs Putenhof here.