Smoked Turkey upper leg

description:
A piece of juicy upper leg smoked in one piece with bones. Delicious to nal off.

preparation:
This smoked piece of turkey meat from the turkey leg is suitable both for a cold meal for dinner or for enjoying warm. To do this, place the smoked turkey upper leg in the oven for about 20 - 30 minutes at 200 degrees until the skin is nice and crispy. You can scratch the skin with the knife 3 times parallel to each other. This is only for visual embellishment.

Ingredients: 80% turkey meat,water, cured salt (preservative: sodium nitrite), spice extract, antioxidant: ascorbate

Nutritional table to 100g:

calorific value339 kJ
81 kcal
fat0.6 g
Ges. Fatty acids0.1 g
carbohydrates0.0 g
sugar0.1 g
protein18.8 g
salt0.11 g
sodium0.04 g


Buy a smoked turkey upper leg online here

2004-3004
2020-01-20

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)

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