Rustic turkey roll roast

description:
The rustic roll roast consists of juicy throat meat. Filled with a rustic filling of mushrooms, dumpling bread, onions and hearty smoked ham, this roast has become an indispensable spicy home cooking according to good old tradition. Just like in grandma's time.

ingredients:

80% turkey meat, onions, mushrooms, onion, turkey ham (80% turkey meat, curing salt (preservative: sodium nitrite), water, honey, spice extract, maltodextrin, dextrose, ascorbate) herbs (contains parsley), garlic, wheat flour, water, yeast, emulsifier: mono- and diglycerides of fatty acids, table salt, paprika, flavor

Preparation recommendation:

Preheat oven to 120°C. Fry upper leg roll roast about 90-110 min. with onions, leeks, garlic and carrots depending on the size. Then drain vegetables and juice for sauce. Heat the oven with convection to 180-200°C. Remove the net or string from the roast. As soon as temperature is reached, fry in the oven for about 20-30 min. until crispy.