delicate breaded turkey cutlets


Tender turkey cutlets prepared and breaded for you ready for the kitchen. As in grandmother's time, we bread the turkey schnitzel in loving handwork for you.


Put enough oil or fat in your pan so that the bottom is well covered. We recommend that you use good olive or rapeseed oil. Then heat the oil. Then put the turkey cutlets in the pan and fry them for about 3 - 4 minutes per side. IMPORTANT! Do not leave in the oil any longer. Only until the turkey cutlets are straight through inside. Thus, you get a wonderfully delicate result.

You can keep the turkey schnitzel warm in the oven at about 60 degrees without drying out.


90% turkey meat (schnitzel), breadcrumbs, wheat flour,table salt (potassium iodate, preservative: sodium nitrite), yeast, paprika, turmeric, rapeseed oil, onion powder, yeast extract, egg,modified starch, spices, seasoning, flavor

Nutritional table to 100g:

calorific value 896 kJ
214 kcal
fat 9 g
Ges. Fatty acids 1.9 g
carbohydrates 6.0 g
sugar 1.0 g
protein 23.0 g
salt 0.27 g
sodium 0.1 g

Data sheet

WITHOUT celery
WITHOUT milk (lactose-free)
WITHOUT peanuts
WITHOUT sesame
contains eggs
contains gluten
contains yeast
Shelf life
from shipping: 10 days (at 4,0°C)

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