Smoked Turkey upper leg

A piece of juicy upper leg smoked in one piece with bones. Delicious to nal off.

This smoked piece of turkey meat from the turkey leg is suitable both for a cold meal for dinner or for enjoying warm. To do this, place the smoked turkey upper leg in the oven for about 20 - 30 minutes at 200 degrees until the skin is nice and crispy. You can scratch the skin with the knife 3 times parallel to each other. This is only for visual embellishment.

Ingredients: 80% turkey meat,water, cured salt (preservative: sodium nitrite), spice extract, antioxidant: ascorbate

Nutritional table to 100g:

calorific value 339 kJ
81 kcal
fat 0.6 g
Ges. Fatty acids 0.1 g
carbohydrates 0.0 g
sugar 0.1 g
protein 18.8 g
salt 0.11 g
sodium 0.04 g

Buy a smoked turkey upper leg online here


Data sheet

GLUTEN-FREE (gluten-free)
WITHOUT celery
WITHOUT milk (lactose-free)
WITHOUT peanuts
WITHOUT sesame
contains sugar
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 1 Kundenbewertungen
Verified purchase

Viel besser las Kassler!

Wer diese Keule einmal gegessen hat, isst nie mehr Kassler.<br /> So saftig und geschmackvoll! Und so schnell gemacht!

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