Turkeys Upper leg smoked
Reference: 2004-3004
€14.00
(€20.00 / kg)
Tax included
Shipping excluded
Delivery time 3 - 10 days
Smoked Turkey upper leg
description:
A piece of juicy upper leg smoked in one piece with bones. Delicious to nal off.
preparation:
This smoked piece of turkey meat from the turkey leg is suitable both for a cold meal for dinner or for enjoying warm. To do this, place the smoked turkey upper leg in the oven for about 20 - 30 minutes at 200 degrees until the skin is nice and crispy. You can scratch the skin with the knife 3 times parallel to each other. This is only for visual embellishment.
Ingredients: 80% turkey meat,water, cured salt (preservative: sodium nitrite), spice extract, antioxidant: ascorbate
Nutritional table to 100g:
| calorific value | 339 kJ |
| 81 kcal | |
| fat | 0.6 g |
| Ges. Fatty acids | 0.1 g |
| carbohydrates | 0.0 g |
| sugar | 0.1 g |
| protein | 18.8 g |
| salt | 0.11 g |
| sodium | 0.04 g |
Buy a smoked turkey upper leg online here
2004-3004
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains sugar - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 14 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 1 Kundenbewertungen
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