Turkeys Upper leg smoked
(€16.70 / kg)
Smoked Turkey upper leg
A piece of juicy upper leg smoked in one piece with bones. Delicious to nal off.
This smoked piece of turkey meat from the turkey leg is suitable both for a cold meal for dinner or for enjoying warm. To do this, place the smoked turkey upper leg in the oven for about 20 - 30 minutes at 200 degrees until the skin is nice and crispy. You can scratch the skin with the knife 3 times parallel to each other. This is only for visual embellishment.
Ingredients: 80% turkey meat,water, cured salt (preservative: sodium nitrite), spice extract, antioxidant: ascorbate
Nutritional table to 100g:
|calorific value||339 kJ|
|Ges. Fatty acids||0.1 g|
Buy a smoked turkey upper leg online here
- GLUTEN-FREE (gluten-free)
WITHOUT milk (lactose-free)
- WITHOUT yeast
- Shelf life
- from shipping: 10 days (at 4,0°C)