Turkey meatloaf (turkey minced meat)

Turkey meatloaf / seasoned turkey minced meat

properties
- Turkey meat from turkey leg and turkey breast
- dark and light turkey meat
- lightly seasoned

description
Order turkey chopping feat from the turkey leg and the turkey breast online here. The turkey minced meat is already slightly seasoned with salt and pepper. Thus, the excellent quality of the turkey minced meat can be guaranteed. Ideal as a base for all dishes with turkey minced meat.

The turkey minced meat is very versatile. For example, you can use it to cook a delicious sauce Bolognaise,or a spicy lasagna. Meatballs or cevapcici can also be made. But also a delicious stir-fry can be conjured up with it.

WICHTG! No matter what you conjure up from the turkey minced meat: Since it is already slightly seasoned, you save with salt and pepper. ALSO: Before consumption, the turkey minced meat must be fried well!

preparation
For a turkey meatloaf we recommend: Mix the turkey minced meat with 1 - 2 eggs and some wake-up flour (for binding). Chop the onion, some garlic and chives into small pieces as you like and mix them with them as well. If you want to give the turkey meatloaf a Mediterane note, it is recommended to cut a few olives or dried tomatoes into small pieces and mix them in as well. Afterwards, the turkey minced meat can be refined with various Mediterranean spices. Note that the turkey minced meat is already lightly seasoned with salt and pepper. For the turkey meatloaf you need a larger casserole. Brush them out with oil and put the molded meatloaf in there. Then brush the meatloaf with oil as well. Then bake in the oven at about 140 degrees convection for about 50 minutes until the core temperature has reached 70 degrees. Finally, heat the oven again to 220 degrees and leave in the oven until the desired tan is reached.

For this we recommend:
- Sauce Brown
- Cream sauce
- bread dumpling

ingredients:
100% turkey meat, rock salt (potassium iodate), pepper

Nutritional table to 100g: