Juicy roast meat from the turkey

property:
- dark turkey meat
- from the turkey upper leg
- mixed
- without bones

description:
This piece of turkey meat comes from the turkey upper leg and is therefore ideal for stewing or frying. This is the so-called dark or red turkey meat. In contrast to turkey breast, it is mixed, has more taste of its own and must also be prepared differently. Although the roast meat has a little more fat than the turkey breast, it is still quite lean and remains juicy even when frying.

preparation:
In the oven: about 1.5 hours at 150 °C in an open form or in a roasting hose.
In the pan: about 1 hour

For this we recommend Our tasty brown sauce.

Don't have enough time to cook?
Alternatively: Try our roast meat ready prepared for you:
- Burgundy roast
- Sauerbraten


Nutritional table to 100g:

calorific value 469.0 kJ
112 kcal
fat 3.6 g
Ges. Fatty acids 0.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g
2082-3082

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 3 Kundenbewertungen
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Gemeinsam mit Obekeule und Unterkeue im Schmortopf

siehe meine Bewertung der Unterkeule

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Top Qualität

Habe das Stück Fleisch wie empfohlen zubereitet. Geschmack super, Soße super. Werde ich wieder kaufen.

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Bratenfleisch

Immer wieder kaufe ich den saftigen Putenbraten saftig und so zart empfehle ich gerne 🤗gesundes auf den Tisch👍

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