Juicy roast meat from the turkey

- dark turkey meat
- from the turkey upper leg
- mixed
- without bones

This piece of turkey meat comes from the turkey upper leg and is therefore ideal for stewing or frying. This is the so-called dark or red turkey meat. In contrast to turkey breast, it is mixed, has more taste of its own and must also be prepared differently. Although the roast meat has a little more fat than the turkey breast, it is still quite lean and remains juicy even when frying.

In the oven: about 1.5 hours at 150 °C in an open form or in a roasting hose.
In the pan: about 1 hour

For this we recommend Our tasty brown sauce.

Don't have enough time to cook?
Alternatively: Try our roast meat ready prepared for you:
- Burgundy roast
- Sauerbraten

Nutritional table to 100g:

calorific value 469.0 kJ
112 kcal
fat 3.6 g
Ges. Fatty acids 0.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g

Data sheet

GLUTEN-FREE (gluten-free)
WITHOUT celery
WITHOUT milk (lactose-free)
WITHOUT peanuts
WITHOUT sesame
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 2 Kundenbewertungen
Verified purchase

Top Qualität

Habe das Stück Fleisch wie empfohlen zubereitet. Geschmack super, Soße super. Werde ich wieder kaufen.

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Immer wieder kaufe ich den saftigen Putenbraten saftig und so zart empfehle ich gerne 🤗gesundes auf den Tisch👍

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