description:
Fine fillet pieces in a cheese cream sauce for gratinated cheese.

If you need more sauce -> just type "sauce light" as the search term on the left in the search box.

preparation:
Remove the plastic lid/foil. Then bake in the preheated oven (160°C convection) for about 30 minutes.

ingredients:

80% turkey meat (fillet), cheese,table salt (potassium iodate), spices, seasoning, water, vegetable oils (rapeseed, palm), milk, egg yolk,flavors (contains celery), sugar, acidifier: lactic acid,thickener: xanthan gum, guar gum and locust bean gum, stabilizer: carrageenan, may contain traces of gluten

ingredients:

Nutritional table to 100g:

kJoule: 856,6
Kcal: 204,6
fat: 14.8 g
Ges. Fatty acids: 3.4 g
carbohydrates: 0.7 g
sugar: 0.4 g
protein: 16.5 g
salt: 0.22 g
sodium: 0.09 g
2070-3070
2020-01-20

Data sheet

Allergens:
WITHOUT MUSTARD
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains celery
contains gluten
contains milk
contains sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)
delivery:
perennial
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 3 Kundenbewertungen
Verified purchase

Superlecker

Wir haben uns heute das Filet Schweizer Art zu Mittag gemacht. Das ist super lecker und kann schon süchtig machen. So was gutes bekommt man selten als Fertiggericht.

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Sehr lecker

Sehr lecker, Lieblingsgericht meines Sohnes und schnell gemacht.

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Verified purchase

Lende Schweizer Art

Unser absolutes Lieblingsgericht, einfach in den Backofen und genießen, sehr sehr lecker!!Fam. Keller

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