Fine fillet pieces in a cheese cream sauce for gratinated cheese.

If you need more sauce -> just type "sauce light" as the search term on the left in the search box.

Remove the plastic lid/foil. Then bake in the preheated oven (160°C convection) for about 30 minutes.


80% turkey meat (fillet), cheese,table salt (potassium iodate), spices, seasoning, water, vegetable oils (rapeseed, palm), milk, egg yolk,flavors (contains celery), sugar, acidifier: lactic acid,thickener: xanthan gum, guar gum and locust bean gum, stabilizer: carrageenan, may contain traces of gluten


Nutritional table to 100g:

kJoule: 856,6
Kcal: 204,6
fat: 14.8 g
Ges. Fatty acids: 3.4 g
carbohydrates: 0.7 g
sugar: 0.4 g
protein: 16.5 g
salt: 0.22 g
sodium: 0.09 g

Data sheet

WITHOUT peanuts
WITHOUT sesame
contains celery
contains gluten
contains milk
contains sugar
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 3 Kundenbewertungen
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Wir haben uns heute das Filet Schweizer Art zu Mittag gemacht. Das ist super lecker und kann schon süchtig machen. So was gutes bekommt man selten als Fertiggericht.

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Sehr lecker

Sehr lecker, Lieblingsgericht meines Sohnes und schnell gemacht.

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Lende Schweizer Art

Unser absolutes Lieblingsgericht, einfach in den Backofen und genießen, sehr sehr lecker!!Fam. Keller

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