Turkey Curry Pan
Reference: 2064-3564
€11.50
(€23.00 / kg)
Tax included
Shipping excluded
Delivery time 3 - 10 days
description:
Sliced from the breast (white meat) with Chinese vegetables in a curry marinade.
preparation:
Oven: In a refractory form with our vegetable sauce, to which you have mixed some curry powder. Bake at 160°C for about 20-30 minutes. Stir in between.
Pan: Fry all around, add some cream, orange juice or pineapple juice and simmer over medium heat for about 15 minutes. If necessary, bind the sauce.
ingredients:
turkey meat (breast),mung bean seedlings, bell peppers, leek, mushrooms, bamboo shoots/strips, carrots, onions, pineapple, zucchini, water, rapeseed oil, sugar, mango fruits, curry (contains celery, mustard),brandy vinegar, corn starch, banana flakes, skimmed milk powder,spices, thickeners: guar gum, xanthan gum; Aroma, iodized salt (table salt, potassium iodate), sal fat, lemon juice, coconut, herbs, glucose syrup, stabilizer: sorbitol; Palm fat, mango chutney
Nutritional table to 100g:
| kJoule: | 551,6 |
| Kcal: | 131,8 |
| fat: | 7.4 g |
| Ges. Fatty acids: | 0.6 g |
| carbohydrates: | 2.9 g |
| sugar: | 1.4 g |
| protein: | 12.0 g |
| salt: | 1.01 g |
| sodium: | 0.40 g |
2064-3564
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains celery
contains milk
contains mustard
contains sugar - ingredients
- contains yeast
- Shelf life
- from shipping: 10 days (at 4,0°C)
- delivery:
- perennial
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