description:
Sliced from the breast (white meat) with Chinese vegetables in a curry marinade.

preparation:

Oven: In a refractory form with our vegetable sauce, to which you have mixed some curry powder. Bake at 160°C for about 20-30 minutes. Stir in between.

Pan: Fry all around, add some cream, orange juice or pineapple juice and simmer over medium heat for about 15 minutes. If necessary, bind the sauce.

ingredients:

turkey meat (breast),mung bean seedlings, bell peppers, leek, mushrooms, bamboo shoots/strips, carrots, onions, pineapple, zucchini, water, rapeseed oil, sugar, mango fruits, curry (contains celery, mustard),brandy vinegar, corn starch, banana flakes, skimmed milk powder,spices, thickeners: guar gum, xanthan gum; Aroma, iodized salt (table salt, potassium iodate), sal fat, lemon juice, coconut, herbs, glucose syrup, stabilizer: sorbitol; Palm fat, mango chutney

Nutritional table to 100g:

kJoule:551,6
Kcal:131,8
fat:7.4 g
Ges. Fatty acids:0.6 g
carbohydrates:2.9 g
sugar:1.4 g
protein:12.0 g
salt:1.01 g
sodium:0.40 g
2064-3564

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains celery
contains milk
contains mustard
contains sugar
ingredients
contains yeast
Shelf life
from shipping: 10 days (at 4,0°C)
delivery:
perennial

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