Italian turkey roll roast

description:
A lean breast roll roast (white meat) with a spicy Italian vegetable filling consisting of diced peppers, tomatoes, zucchini, mushrooms and cheese. Typical Italian herbs give the roast the delicious Italian flavor.

ingredients:

80% turkey meat (breast),red pepper, zucchini, tomatoes, mushrooms, onions, cheese,garlic, table salt (potassium iodate), herbs, spices, dextrose, seasoning, sugar

Preparation recommendation:

Preheat oven to 120°C. Fry breast roll frying about 60-70 min. with onions, leeks, garlic and carrots depending on the size. Then drain vegetables and juice for sauce. Heat the oven with convection to 180-200°C. Remove the net or string from the roast. As soon as temperature is reached, fry in the oven for about 20-30 min. until crispy.

or alternatively:

Place roast for about 1-3 hours in the freezer so that you can cut it later into 2-3 cm thick slices. Place slices of meat in a casserole pan and pour tomato sauce to the edge of the meat To top meat slices with mozzarella. Preheat oven to 200°C. Then fry or bake for about 45 minutes.

As a side dish we recommend spaghetti and an Italian salad with ham and cheese