description:
ingredients:

80% turkey meat,leek, cheese,turkey ham (80% turkey meat, curing salt (preservative: sodium nitrite), water, honey, spice extract, maltodextrin, dextrose, ascorbate), spices, paprika

Preparation recommendation:

In the pan: Fry vigorously and remove meat from the pan. Then steam the onion in it and add the broth or water. Simmer the roulades for 15-20 min. and tie the sauce. Refine fraiche with cream or cream.

In the oven: Remove string from roulades. Preheat oven to 180°C (convection). Place the roulades with the open side down in a baking tray or baking tray. Fry roulades for about 20.-25min. Then let the pieces steep in hot sauce for about 10-15 min. (as a sauce we recommend you prepare our cream or gravy or a sauce yourself from soup meat / throat extra.

Nutritional table to 100g:

calorific value 511 kJ
122.0 kcal
fat: 4.0 g
Ges. Fatty acids: 0.4 g
carbohydrates: 5.0 g
sugar: 0.2 g
protein: 24.0 g
salt: 1.8 g
sodium: 0.3 g
2073-3373

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains milk
contains sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)

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