Fondue meat (turkey upper leg)

Reference: 2145-3345

€5.20

(€26.00 / kg)

Tax included Shipping excluded Delivery time 3 - 10 days
Unit of supply
weight
Quantity
Available

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For fondue, the meat from the upper leg.

properties:

- dark meat (comparable to beef)
- very lean
- with a little more taste than the meat from the breast.

Nutritional table to 100g:

calorific value 469.0 kJ
112 kcal
fat 3.6 g
Ges. Fatty acids 0.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g
2145-3345

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)

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