Turkey leg

Reference: 2005-3005

€8.52

(€14.20 / kg)

Tax included Shipping excluded Delivery time 3 - 10 days
weight
Quantity
Available

favorite_border favorite

property:

- dark meat
- with bones
- mixed
- for frying

preparation:

In the oven: In the closed container, possibly with some vegetables (such as onion, salmon, celery, garlic) to it. Fry in the oven at 120°C hot air for about 2h (about 600g) / 3h (about 1200g) until the tendons, which are now visible, can be pulled with the back of the knife. Now carefully remove the tendons. In the meantime, preheat the oven to 180-200°C and fry the UK again nice and crispy. Until you like the tan. This also makes the Lower Leg a delicious treat


Nutritional table to 100g:

calorific value 481.5 kJ
115 kcal
fat 6.1 g
Ges. Fatty acids 1.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g

2005-3005

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 4.94 auf einer Skala von 1 - 5 basierend auf 16 Kundenbewertungen
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Weihnachtsessen

1a Qualität, immer wieder

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lecker ins Sauerkraut

ins Sauerkraut statt Eisbein oder als leckeren Braten

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Putenunterkeulen

Wir waren absolut begeistert. Super verpackt und der Geschmack ganz einfach hervorragend.<br /> Gerne wieder. B. KORNHAAS<br />

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Putenkeule

So zubereitet, wie auf der Packung angegeben und das Fleisch war zart und lecker.

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Putenunterkeulen

Hervorragende Qualität und Service !<br /> Vielen Dank

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