Hand
2020-01-20
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 1 Kundenbewertungen
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Suppenknochen mit viel Fleischanteil

Wer seine Soße alleine herstellen will, sollte darauf nicht verzichten. Knochen haben sehr viel Fleisch und teilweise Innerein. Diese mit etwas Suppengrün ansetzen und eine kräftige Brühe herstellen, die man dann zm ablöschen verwenden.

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