property:

- dark meat
- with bones
- mixed
- for frying

preparation:

In the oven: In the closed container, possibly with some vegetables (such as onion, salmon, celery, garlic) to it. Fry in the oven at 120°C hot air for about 2h (about 600g) / 3h (about 1200g) until the tendons, which are now visible, can be pulled with the back of the knife. Now carefully remove the tendons. In the meantime, preheat the oven to 180-200°C and fry the UK again nice and crispy. Until you like the tan. This also makes the Lower Leg a delicious treat


Nutritional table to 100g:

calorific value 481.5 kJ
115 kcal
fat 6.1 g
Ges. Fatty acids 1.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g

2005-3005
2020-01-20

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 5 days (at 4,0°C)
Bewertet mit 4.86 auf einer Skala von 1 - 5 basierend auf 7 Kundenbewertungen
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Putenunterkeulen

Hallo,<br /> Ihr Produkt war, wie immer, zu unserer vollsten Zufriedenheit. <br /> Kommendes Jahr werden wir selbstverständlich wieder bei Ihnen eine Bestellung aufgeben.<br /> Wir wünschen Ihnen noch eine schöne Weihnachtszeit und alles Gute fürs kommende Jahr.<br /> Fam. Wutzler

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Putenkeule

Alles super, von Verpackung über Fleischqualität bis hin zum Geschmack.

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Putenkeulen

Sehr schöne große Putenkeulen.Schön kühl gelagert, und nochmals Dankeschön für die 5 €.Hat mich sehr gefreut,bin sehr begeistert.<br /> Gerne immer wieder <br /> Frohe Weihnachten und einen guten Rutsch ins neue Jahr 2022????????<br /> Bis zum nächsten mal.<br /> LG<br /> Mario Koschinski

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Putenunterkeulen

Die Putenunterkeulen waren wie beim letzten mal wieder hervorragend. Ich bereite sie immer im Bräter im Backofen zu. Das Fleisch wird ganz zart und zergeht auf der Zunge. Es ist ein Genuss. Deshalb habe ich gleich noch mal bestellt für unser Weihnachtsessen mit der Familie. Darauf freuen sich schon alle.ich wünsch frohe Weihnachten und bleiben Sie gesund.<br /> MfG Sylvia E.

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Putenkeule

Da ich kein Schweinefleisch esse ist das die tolle Alternative. Mache die Haxe im Rohr wie Schweinebraten - hervorragend

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