- dark meat
- with bones
- mixed
- for frying


In the oven: In the closed container, possibly with some vegetables (such as onion, salmon, celery, garlic) to it. Fry in the oven at 120°C hot air for about 2h (about 600g) / 3h (about 1200g) until the tendons, which are now visible, can be pulled with the back of the knife. Now carefully remove the tendons. In the meantime, preheat the oven to 180-200°C and fry the UK again nice and crispy. Until you like the tan. This also makes the Lower Leg a delicious treat

Nutritional table to 100g:

calorific value 481.5 kJ
115 kcal
fat 6.1 g
Ges. Fatty acids 1.4 g
carbohydrates 0.0 g
sugar 0.0 g
protein 20.5 g


Data sheet

GLUTEN-FREE (gluten-free)
WITHOUT celery
WITHOUT milk (lactose-free)
WITHOUT peanuts
WITHOUT sesame
Shelf life
from shipping: 5 days (at 4,0°C)
Bewertet mit 4.88 auf einer Skala von 1 - 5 basierend auf 8 Kundenbewertungen
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Gute Ware und Liefertung

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Hallo,<br /> Ihr Produkt war, wie immer, zu unserer vollsten Zufriedenheit. <br /> Kommendes Jahr werden wir selbstverständlich wieder bei Ihnen eine Bestellung aufgeben.<br /> Wir wünschen Ihnen noch eine schöne Weihnachtszeit und alles Gute fürs kommende Jahr.<br /> Fam. Wutzler

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Alles super, von Verpackung über Fleischqualität bis hin zum Geschmack.

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Sehr schöne große Putenkeulen.Schön kühl gelagert, und nochmals Dankeschön für die 5 €.Hat mich sehr gefreut,bin sehr begeistert.<br /> Gerne immer wieder <br /> Frohe Weihnachten und einen guten Rutsch ins neue Jahr 2022????????<br /> Bis zum nächsten mal.<br /> LG<br /> Mario Koschinski

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Die Putenunterkeulen waren wie beim letzten mal wieder hervorragend. Ich bereite sie immer im Bräter im Backofen zu. Das Fleisch wird ganz zart und zergeht auf der Zunge. Es ist ein Genuss. Deshalb habe ich gleich noch mal bestellt für unser Weihnachtsessen mit der Familie. Darauf freuen sich schon alle.ich wünsch frohe Weihnachten und bleiben Sie gesund.<br /> MfG Sylvia E.

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