The most tender piece of turkey.


- white meat
- very delicate
- very lean


In the pan: - As a medallion: fry sliced on each side for about 2-3 minutes.
- Whole: season, fry in the hot pan briefly on the outside,
Remove the loin (should still be raw inside) Keep warm. in
Fry set onion and mushrooms chopped brown, with cream
and pour in wine. Season the sauce with pepper and salt, bind. loin
cut into 2 - 3 cm slices. Place in the hot sauce (sauce must not be allowed
cooking). Let steep briefly in the sauce until the thickest slice of meat is through.

As an alternative to cream and wine, we offer you our delicious cream sauceunder the heading "Quick cooking/sauces/".

calorific value 477 kJ
114 kcal
fat 2.0 g
Ges. Fatty acids 0.6 g
carbohydrates 0.0 g
sugar 0.0 g
protein 24.0 g


Data sheet

GLUTEN-FREE (gluten-free)
WITHOUT celery
WITHOUT milk (lactose-free)
WITHOUT peanuts
WITHOUT sesame
Shelf life
from shipping: 7 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 2 Kundenbewertungen
Verified purchase

frisch und lecker

Saftig, nicht so trocken wie Hühnerbrust.<br /> Super!

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Sehr gute Qualität

Das Putenfleisch hat eine sehr gute Qualität und schmeckt sehr gut!Zudem ist uns das Wohl der Tiere an vorderster Stelle! Gibt es bei uns vor Ort nicht, deshalb bestellen wir und dann eine grössere Menge. Man kann fast alles gut einfrieren.Die Versendung der Ware klappt immer hervorragend.

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