Turkey leg
Reference: 2005-3005
€8.52
(€14.20 / kg)
Tax included
Shipping excluded
Delivery time 3 - 10 days
property:
- dark meat
- with bones
- mixed
- for frying
preparation:
In the oven: In the closed container, possibly with some vegetables (such as onion, salmon, celery, garlic) to it. Fry in the oven at 120°C hot air for about 2h (about 600g) / 3h (about 1200g) until the tendons, which are now visible, can be pulled with the back of the knife. Now carefully remove the tendons. In the meantime, preheat the oven to 180-200°C and fry the UK again nice and crispy. Until you like the tan. This also makes the Lower Leg a delicious treat
Nutritional table to 100g:
| calorific value | 481.5 kJ |
| 115 kcal | |
| fat | 6.1 g |
| Ges. Fatty acids | 1.4 g |
| carbohydrates | 0.0 g |
| sugar | 0.0 g |
| protein | 20.5 g |
2005-3005
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 10 days (at 4,0°C)
Bewertet mit 4.94 auf einer Skala von 1 - 5 basierend auf 16 Kundenbewertungen
putenkeule
die Putenkeulen waren wunderbar ganz toll !!!!Mfg sbrzesny
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