Turkey roast meat
Reference: 2082-3082
(€21.70 / kg)
Juicy roast meat from the turkey
property:
- dark turkey meat
- from the turkey upper leg
- mixed
- without bones
description:
This piece of turkey meat comes from the turkey upper leg and is therefore ideal for stewing or frying. This is the so-called dark or red turkey meat. In contrast to turkey breast, it is mixed, has more taste of its own and must also be prepared differently. Although the roast meat has a little more fat than the turkey breast, it is still quite lean and remains juicy even when frying.
preparation:
In the oven: about 1.5 hours at 150 °C in an open form or in a roasting hose.
In the pan: about 1 hour
For this we recommend Our tasty brown sauce.
Don't have enough time to cook?
Alternatively: Try our roast meat ready prepared for you:
- Burgundy roast
- Sauerbraten
Nutritional table to 100g:
| calorific value | 469.0 kJ |
| 112 kcal | |
| fat | 3.6 g |
| Ges. Fatty acids | 0.4 g |
| carbohydrates | 0.0 g |
| sugar | 0.0 g |
| protein | 20.5 g |
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 10 days (at 4,0°C)
So zart
Das Fleisch war zart und überhaupt nicht trocken
Top!
Sehr zart, sehr lecker. Absolut empfehlenswert!
Putenrollbraten
Saftig und großartig gewürzt. Sehr schmackhaft.<br /> Die Qualität des Fleisches ist nicht zu toppen!<br /> Sehr zu empfehlen!
Putenbratenfleisch
Habe einen schönen leckeren Braten gemacht. War super. Gerne wieder.
Gemeinsam mit Obekeule und Unterkeue im Schmortopf
siehe meine Bewertung der Unterkeule